
Choosing between alkalized and natural cocoa powder is more than a matter of taste; it is a matter of chemistry. At Cartenz Cocoa, we produce both varieties using premium beans from Indonesia. Understanding the distinctions in acidity, color, and performance is vital for achieving the perfect result in your food and beverage formulations.
Alkalized Cocoa Powder:

Alkalized cocoa powder undergoes a specific treatment where the cocoa beans are washed in an alkaline solution (usually potassium carbonate). This process reduces the natural acidity of the bean.
- Color and Appearance: It is significantly darker than natural cocoa. At Cartenz Cocoa, our alkalized range is favored for its deep, rich brown color that looks beautiful in cookies and ice cream.
- Baking Chemistry: Since the acid is neutralized, it will not react with baking soda. Therefore, recipes using alkalized powder must use baking powder to rise.
- Best Uses: Smooth chocolate beverages, dark cookies (like Oreos), and rich brownies where a mellow flavor is preferred.
Natural Cocoa Powder:

Natural cocoa powder is as close to the bean as possible. It is simply roasted, pressed, and ground without any chemical intervention.
- Minimal Processing: It retains the natural acidity and antioxidants of the Indonesian cocoa bean.
- Flavor Profile: It has a bold, intense, and slightly fruity profile. It is the “true” taste of the cocoa origin.
- Baking Chemistry: Because it is acidic, it reacts perfectly with baking soda. This reaction creates carbon dioxide, which is what makes chocolate cakes light and fluffy.
- Best Uses: Traditional chocolate cakes, fruit-paired chocolates, and products where a strong “kick” of chocolate is needed.
Quality You Can Trust from Indonesia
Whether your production requires the smooth versatility of alkalized powder or the bold intensity of natural cocoa, Cartenz Cocoa ensures every batch is processed to the highest global standards. Our commitment to quality control means your business receives consistent pH levels and fat content in every shipment of our Indonesian cocoa products.





